Cooking Korean Dishes at Home: Simple but Flavorful Korean Recipes You'd Love by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2020-01-25T23:00:00+00:00

Cucumber Kimchi

When you think of Kimchi, you immediately imagine fermented cabbage. But did you know that you can make another version using cucumbers? Check out this quick and easy recipe.

Serving Size: 6

Preparation Cooking Time: 12 hours and 20 minutes

Ingredients:

8 oz. cucumbers, sliced into half rounds

1 teaspoon salt

2 stalks scallions, chopped

1 tablespoon ginger, chopped

2 cloves garlic, minced

1 tablespoon Korean chili powder

2 tablespoons rice vinegar

½ teaspoon fish sauce

2 teaspoons sugar

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